{"id":4295,"date":"2026-03-30T14:03:47","date_gmt":"2026-03-30T11:03:47","guid":{"rendered":"https:\/\/dbsnewsmedia.com\/?p=4295"},"modified":"2026-03-30T14:03:47","modified_gmt":"2026-03-30T11:03:47","slug":"erzincan-turizminde-yeni-hedef-cografi-isaret-alan-kemaliyenin-bolgesel-degeri-katlaniyor","status":"publish","type":"post","link":"https:\/\/dbsnewsmedia.com\/?p=4295","title":{"rendered":"Erzincan Turizminde Yeni Hedef: Co\u011frafi \u0130\u015faret Alan Kemaliye’nin B\u00f6lgesel De\u011feri Katlan\u0131yor"},"content":{"rendered":"\n

Erzincan<\/a>\u2019\u0131n tarihi ve mimari dokusuyla b\u00fcy\u00fcleyen il\u00e7esi Kemaliye, iki \u00f6nemli de\u011ferini daha markala\u015ft\u0131rd\u0131. T\u00fcrk Patent ve Marka Kurumu, il\u00e7eye \u00f6zg\u00fc “Kemaliye\u00a0Kap\u0131 Tokma\u011f\u0131<\/a>” ve damaklarda iz b\u0131rakan “Kemaliye Kuru Kayma\u011f\u0131”n\u0131 co\u011frafi i\u015faretle tescilledi. Bu hamleyle hem as\u0131rl\u0131k\u00a0zanaat<\/a>\u00a0gelene\u011fi hem de \u00f6zg\u00fcn\u00a0gastronomi<\/a>\u00a0k\u00fclt\u00fcr\u00fc taklit riskine kar\u015f\u0131 korumaya al\u0131n\u0131rken; Kemaliye\u2019nin turistik ve ekonomik de\u011ferinin katlanmas\u0131 hedefleniyor.<\/p>\n\n\n\n

Erzincan<\/a>\u2019\u0131n Kemaliye il\u00e7esine \u00f6zg\u00fc k\u00f6kl\u00fc k\u00fclt\u00fcrel de\u011ferlerden “Kemaliye\u00a0Kap\u0131 Tokma\u011f\u0131<\/a>\u00a0(E\u011fin Kap\u0131 Tokma\u011f\u0131)” ile “Kemaliye Kuru Kayma\u011f\u0131 (E\u011fin Kuru Kayma\u011f\u0131)”, T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan co\u011frafi i\u015faretle tescillenerek koruma alt\u0131na al\u0131nd\u0131.<\/p>\n\n\n\n

\"Kemaliye\u2019nin<\/figure>\n\n\n\n

Yap\u0131lan tescille birlikte, Kemaliye\u2019nin y\u00fczy\u0131llara dayanan zanaat gelene\u011fini yans\u0131tan kap\u0131 tokmaklar\u0131 ile y\u00f6resel mutfa\u011f\u0131n \u00f6zg\u00fcn \u00fcr\u00fcnlerinden kuru kaymak resmiyet kazan\u0131rken, bu de\u011ferlerin taklit edilmesinin \u00f6n\u00fcne ge\u00e7ilmesi ve \u00f6zg\u00fcn yap\u0131s\u0131n\u0131n korunmas\u0131 hedefleniyor.<\/p>\n\n\n\n

\"Kemaliye\u2019nin<\/p>\n\n\n\n

Tescil edilen \u00fcr\u00fcnlerden Kemaliye Kap\u0131 Tokma\u011f\u0131, yaln\u0131zca bir kap\u0131 aksesuar\u0131 olman\u0131n \u00f6tesinde, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze uzanan estetik anlay\u0131\u015f\u0131n ve ince i\u015f\u00e7ili\u011fin \u00f6nemli bir \u00f6rne\u011fi olarak dikkat \u00e7ekiyor. Geleneksel ustalar taraf\u0131ndan el i\u015f\u00e7ili\u011fiyle \u00fcretilen bu tokmaklar, Kemaliye evlerinin mimari kimli\u011finin ayr\u0131lmaz bir par\u00e7as\u0131 olarak biliniyor.

Y\u00f6resel lezzetler aras\u0131nda \u00f6zel bir yere sahip olan Kemaliye Kuru Kayma\u011f\u0131 ise kendine has \u00fcretim y\u00f6ntemiyle \u00f6ne \u00e7\u0131k\u0131yor. Do\u011fal \u015fartlarda haz\u0131rlanan ve uzun s\u00fcre saklanabilen kuru kaymak, b\u00f6lgenin gastronomi k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan \u00f6nemli \u00fcr\u00fcnler aras\u0131nda yer al\u0131yor.<\/p>\n\n\n\n

\"Kemaliye\u2019nin<\/p>\n\n\n\n

Yetkililer, co\u011frafi i\u015faret tescilinin sadece \u00fcr\u00fcnleri korumakla kalmad\u0131\u011f\u0131n\u0131, ayn\u0131 zamanda b\u00f6lgenin ekonomik ve turistik de\u011ferine de katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirtti. Bu t\u00fcr tescillerin yerel \u00fcreticiyi destekledi\u011fi, geleneksel \u00fcretim y\u00f6ntemlerinin s\u00fcrd\u00fcr\u00fclmesine olanak tan\u0131d\u0131\u011f\u0131 ve k\u00fclt\u00fcrel miras\u0131n gelecek nesillere aktar\u0131lmas\u0131na katk\u0131 sundu\u011fu ifade edildi.Kemaliye\u2019de son y\u0131llarda y\u00fcr\u00fct\u00fclen \u00e7al\u0131\u015fmalarla birlikte, il\u00e7eye \u00f6zg\u00fc de\u011ferlerin g\u00fcn y\u00fcz\u00fcne \u00e7\u0131kar\u0131lmas\u0131 ve markala\u015ft\u0131r\u0131lmas\u0131 y\u00f6n\u00fcnde \u00f6nemli ad\u0131mlar at\u0131ld\u0131\u011f\u0131na dikkat \u00e7ekilirken, co\u011frafi i\u015faretli \u00fcr\u00fcn say\u0131s\u0131n\u0131n art\u0131r\u0131lmas\u0131na y\u00f6nelik \u00e7al\u0131\u015fmalar\u0131n da s\u00fcrd\u00fc\u011f\u00fc kaydedildi.<\/p>\n\n\n\n

30.03.2026,14.02<\/p>\n\n\n\n

Kaynak:https:\/\/www.gazetevatan.com\/galeri\/kemaliyenin-mirasina-resmi-muhur-egin-kapi-tokmagi-ve-kuru-kaymagi-tescillendi-yuzyillik-gelenekler-artik-koruma-altinda-2359762\/4<\/a><\/p>\n\n\n\n

Edit\u00f6r\u00fcn Notu:Vatan Gazetesi\u2019nde yay\u0131mlanan bu haber, \u00f6z\u00fcne sad\u0131k kal\u0131narak yeniden d\u00fczenlenmi\u015ftir.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Erzincan’\u0131n k\u00fclt\u00fcr turizmindeki en g\u00fc\u00e7l\u00fc rotalar\u0131ndan Kemaliye, sahip oldu\u011fu as\u0131rl\u0131k zanaat ve gastronomi miras\u0131n\u0131 resmen markala\u015ft\u0131rarak turizmdeki iddias\u0131n\u0131 b\u00fcy\u00fct\u00fcyor. T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan co\u011frafi i\u015faretle tescillenen \u00f6zg\u00fcn el i\u015f\u00e7ili\u011fi ‘E\u011fin Kap\u0131 Tokma\u011f\u0131’ ve geleneksel lezzet ‘Kuru Kaymak’, b\u00f6lgenin turistik cazibesini art\u0131r\u0131rken yerel turizm ekonomisine ve k\u00fclt\u00fcrel turlar\u0131n \u00e7e\u015fitlili\u011fine b\u00fcy\u00fck bir ivme kazand\u0131racak.”<\/p>\n","protected":false},"author":3,"featured_media":4296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[1499],"class_list":["post-4295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turizm","tag-turizmgundemi-kulturturizmi-gastronomiturizmi-kemaliye-erzincanturizmi-seyahatrotalari-destinasyonpazarlamasi-cografiisaret-yerellezzetler-turizmhaberleri"],"jetpack_featured_media_url":"https:\/\/dbsnewsmedia.com\/wp-content\/uploads\/2026\/03\/69ca1adf734bf4e1b16ed280.jpg.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/4295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4295"}],"version-history":[{"count":1,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/4295\/revisions"}],"predecessor-version":[{"id":4302,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/posts\/4295\/revisions\/4302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=\/wp\/v2\/media\/4296"}],"wp:attachment":[{"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dbsnewsmedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}